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Acetic Acid

Acetic Acid
Product Description

Acetic Acid

Acetic acid, systematically named ethanoic acid is an organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2). It is a colourless liquid that when undiluted is also called glacial acetic acid. Vinegar is roughly 3-9% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. Besides its production as household vinegar, it is mainly produced as a precursor to polyvinylacetate and cellulose acetate. Although it is classified as a weak acid, concentrated acetic acid is corrosive and can attack the skin.

  • CAS-No. 111-46-6
  • Disposal: 1
  • Merck Index 11, 3109
  • HS No.: 2909 41 00 0
  • M=106.12 g/mol
  • 1l=1.12kg
  • Melting point -6oC
  • Boil. point 244oC
  • Vapour press./20oC 0.03 hPa
  • Miscible with water in all proport.
  • Ignition temperature 225oC
  • Harmful

 

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