I G Ribonucleotides

IT is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP).

Guanylates and inosinates are generally obtained from meat, but they can partly be made by fish. They are not suitable for vegans and vegetarians, and in most cases unsuitable for Jews, Muslims and Hindus, depending on the origin of the product. Only the producer can provide information on the origin.

Key words

Flavour Enhancer +India , I+G+ India

FAB

Used in flavored noodles, snack foods, chips, crackers, sauces and fast foods.

Please note the rates mentioned here are only for reference puropse. Please contact us for the latest actual rate.